Meatfree January is now a big thing. It’s actually a habit we’ve had for several years. We don’t have any major ethical motivations, it’s just that we eat so much meat in December and it feels right to rebalance. And we find that the habits of midweek non-meat-eating stay with us through much of the…Continue reading Guardian Recipes for a Meat-free Month
Tag: Vegetarian
Weekday Soups for Winter
Spiced Vegetable Soup Spicy Chard Soup with feta-Sourdough Dumplings A benefit of going meat-free in January is that it makes us more creative about midweek cooking. One consequence is that we eat more soup – substantial soups that we make in big quantities and eat over more than one day. Should we do this…Continue reading Weekday Soups for Winter
Eating In in March
My first blog-post. Here goes and who knows what direction this venture will take? There’s an outline of why I am doing this on the About page. In fact, this first post is a bit of a cop-out because it’s simply some highlights of dishes I have cooked in March. The idea is to…Continue reading Eating In in March