I am not really sure how they do it at Barrafina. I don’t mean the food: it almost goes without saying that you eat brilliant tapas. But how do they organise it? The Drury Lane branch is tiny – except for a few outdoor tables in summer, eating is only at the bar with waiting…Continue reading Eating Around London: Barrafina, Drury Lane
Tag: Spanish
Season’s First Asparagus, and Red Mullet with Red Pepper Dressing
Oh asparagus, asparagus how we love thee. And so hurrah for the first asparagus of the season. This strange Spring has made us wait a lot longer than in recent years, but it’s here now and we will be eating it several times a week until the sad day in June when it runs out again. And in…Continue reading Season’s First Asparagus, and Red Mullet with Red Pepper Dressing