A main course to celebrate some better spring weather, with a favourite scallop dish to start. Seared Scallops with Ibérico Ham I have cooked this starter, from Rick Stein’s Seafood Odyssey, many times. There are few recipes that deliver such a sophisticated dish for so little effort! Typically I use a different ham – Ibérico is…Continue reading Scallops, Mint-crusted Lamb – Flavours of Spring