A couple of years ago, Tuula and I were heading to Finland for two weeks and I remember saying that, while we had a lot to look forward to, it wouldn’t necessarily be a gastronomic holiday. That’s not to say that we hadn’t eaten some very food in Finland – fortifying food in winter and…Continue reading A Dining Revolution in Finland
Month: May 2017
Asparagus is not just for weekends – Two asparagus suppers
We eat asparagus as much as we can during its fleeting season – for weekend starters, for brunch and for midweek suppers too. Here are two recent supper dishes. One of these goes back pretty much to the start of my interest in cooking, the other is a new take on asparagus risotto. Asparagus…Continue reading Asparagus is not just for weekends – Two asparagus suppers